By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 10
175 cal · 40 min
Sweet Cooked Latkes
Recipe GLPR45646c89a62808
Golden-brown potato pancakes with a subtle sweetness, crispy on the outside and tender within. These traditional Jewish latkes are made with just a few simple ingredients and pan-fried until golden. A delightful side dish or light meal perfect for any occasion.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
3 large Idaho potatoes
1/4 cup sugar
1/8 teaspoon salt
2 eggs
1/2 cup canola oil, for frying
Directions
Peel and finely grate the Idaho potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove excess moisture. Transfer to a large mixing bowl.
In a separate bowl, beat together the eggs until well combined. Add the sugar, salt, and beaten eggs to the grated potatoes, mixing gently until the ingredients are evenly distributed.
Heat the canola oil in a large skillet over medium-high heat until shimmering. Working in batches, drop spoonfuls of the potato mixture into the hot oil and flatten slightly with the back of the spoon to form patties about 1/4 inch thick.
Fry the latkes for 3-4 minutes on the first side until golden brown and crispy. Carefully flip and cook the other side for another 3-4 minutes until golden brown and cooked through.
Transfer the cooked latkes to a paper towel-lined plate to drain excess oil. Serve warm and enjoy.
Comments
Every ingredient is a supermarket staple available at any Charlotte chain without a second trip, and at three to four dollars per serving the cost is modest for a 10-person batch. The stated 40 minutes glosses over shredding and squeezing potatoes by hand—realistic prep time is closer to 50 minutes including that work and the shallow-frying itself, which demands active attention so you cannot walk away. These latkes reheat reasonably in a warm oven, making them suitable for weeknight family meals or as a make-ahead component, though they are best served fresh.
Sign in or create a free account to add your review.
