Serves 8
10 min
Alabama White Barbecue Sauce
Recipe GLPR80f74de250230b
A creamy, tangy white barbecue sauce that combines the heat of Creole mustard and horseradish with the brightness of cider vinegar. This versatile condiment works beautifully on grilled poultry, pork, or vegetables, bringing a distinctive Alabama twist to your outdoor cooking.
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Ingredients
¾ cup Reduced fat mayonnaise
2 tablespoons Water
2 tablespoons Cider vinegar
2 teaspoons Creole mustard
1 teaspoon Prepared horseradish
1 teaspoon Freshly cracked black pepper
1 teaspoon Honey
1 teaspoon Minced garlic
½ teaspoon Salt
Directions
Pour the reduced fat mayonnaise into a medium mixing bowl.
Add the water and cider vinegar to the mayonnaise and whisk together until smooth.
Stir in the Creole mustard, prepared horseradish, freshly cracked black pepper, honey, minced garlic, and salt.
Whisk vigorously until all ingredients are fully combined and the sauce is uniform in texture.
Taste and adjust seasonings as desired. Transfer to a serving bowl or storage container.
Use immediately as a condiment for grilled meats and vegetables, or refrigerate for up to one week.
