Serves 6
185 min
Bottoms Up: Healthy Coconut Mojito Popsicles
Recipe GLPR56f4f43e269ab8
Refreshing frozen cocktail popsicles blending creamy coconut milk with zesty lime juice, fresh mint, and a hint of rum. These chilled treats combine the classic mojito flavors in a naturally sweetened, dairy-free frozen dessert perfect for warm weather entertaining.
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Ingredients
2 cups coconut milk
¾ cup fresh lime juice
3 tablespoons raw honey
1 tablespoon finely chopped fresh mint
¼ cup silver rum
½ cup sparkling water
Directions
In a 4-cup measuring pitcher or small bowl, combine the fresh lime juice and raw honey. Whisk vigorously for about one minute until the honey is fully dissolved and the mixture is well blended.
Pour the coconut milk into the lime and honey mixture. Add the silver rum and finely chopped fresh mint. Whisk all ingredients together until fully combined and evenly distributed.
Gently stir in the sparkling water until just incorporated—do not overmix as this may reduce the carbonation. Carefully divide the mixture among 6 popsicle molds, filling each about three-quarters full. Insert the popsicle sticks into the center of each mold.
Place the filled molds in the freezer. Freeze for at least 8 hours or overnight until completely solid. Once frozen solid, run warm water briefly over the outside of the mold to ease removal, then push the popsicles out from the bottom. Serve immediately or store in the freezer in an airtight container for up to 2 weeks.
