Serves 6
74 cal · 50 min
Roasted Potatoes
Recipe GLPR7ed00f78491be2
Golden, crispy roasted potatoes with sautéed onions and green bell peppers, seasoned with garlic, salt, and pepper. This simple vegetable side dish is baked until tender and golden at the edges, with optional fresh parsley and paprika for added flavor and color.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
3 cups potatoes, cut into 1-inch cubes
½ cup onion, chopped into 1-inch pieces
½ cup green bell pepper, chopped into 1-inch pieces
1 teaspoon garlic, minced
1 teaspoon vegetable oil
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, finely chopped (optional)
½ teaspoon paprika (optional)
Directions
In a medium bowl, combine the diced potatoes, chopped onion, green pepper pieces, and minced garlic.
Drizzle the vegetable oil over the potato mixture, then sprinkle with salt and black pepper.
If using parsley and paprika, add them to the bowl now.
Toss all ingredients together until the vegetables are evenly coated with oil and seasonings.
Cover the bowl and refrigerate for 15 minutes.
Preheat your oven to 350°F. Spread the potato mixture in a single layer on a baking sheet.
Bake for 35 minutes, or until the potatoes are tender and the edges are golden brown.
Remove from oven and serve hot as a side dish.
