
Serves 4
5 min
Avocado BLT
Recipe GLPR378391564518dd
A classic avocado BLT sandwich featuring crispy bacon, creamy avocado, fresh arugula, and tangy sundried tomatoes on rye bread, bound together with a garlic-infused mayonnaise spread. This hearty sandwich is perfect for lunch or a quick dinner.
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Ingredients
1/2 cup mayonnaise
1 clove garlic, minced
1/4 teaspoon black pepper
8 slices rye bread
1 pound thick-sliced bacon, cooked
2 avocados, sliced
1 cup fresh arugula
1/4 cup chopped sundried tomatoes
Directions
In a small bowl, combine the minced garlic, black pepper, and mayonnaise. Mix until the garlic and pepper are evenly distributed throughout the mayonnaise.
Spread approximately 1 tablespoon of the garlic mayonnaise mixture on one side of each of the 8 bread slices.
Assemble the sandwiches by layering arugula, bacon, avocado slices, and chopped sundried tomatoes between the bread slices.
Cut each sandwich diagonally if desired and serve immediately.