By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 6
289 cal · 75 min
Crispy Baked Chicken Wing Dippers
Recipe GLPR056af75cb332f3
Golden, crispy chicken wings baked until they develop a delightfully crunchy exterior while staying juicy inside. A simple seasoning technique using cornflour and baking powder creates the signature crispy texture. Perfect for serving with your favorite dipping sauces as an appetizer or main course.
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Ingredients
1 kg Chicken wings, tips removed and split into two pieces
1 tsp Cornflour
1 tsp Baking powder
1 tsp Salt
1 tsp Sunflower oil
Directions
Place the chicken wings in a large bowl. Add the salt, cornflour, and baking powder. Toss everything together until the wings are evenly coated with the dry mixture. This coating will help create a crispy skin during baking. Cover the bowl and refrigerate for at least 1 hour, preferably overnight.
Preheat your oven to 220°C (200°C fan/gas mark 7). Remove the wings from the refrigerator and drizzle with the sunflower oil. Toss to coat evenly.
Arrange the wings in a single layer on a wire rack set over a baking tray. This allows air to circulate around the wings for even browning. Bake for 25–30 minutes until the top sides are golden brown.
Turn the wings over and bake for an additional 25–30 minutes until the other side is also golden and crispy. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer at the thickest part.
Transfer the finished wings to a serving platter and serve alongside your favorite dipping sauces, or toss the wings directly in the sauces before serving.
Comments
A lean, straightforward recipe that hits hard on value: chicken wings run $2–$3 per pound at any Charlotte grocer, and you're looking at roughly $1.50 per serving for protein. All five ingredients are available at every major chain—Harris Teeter, Food Lion, Kroger, Walmart, ALDI—so no special stop required. The stated 75 minutes is honest if you count marinating or resting time, though active prep is closer to 15 minutes; the baking itself is genuinely hands-off. Leftovers reheat well in a 350-degree oven for five minutes, making this a solid weeknight meal that scales effortlessly for a family.
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