Stone Fruit Salsa
Recipe GLPRed695909cc8072
A vibrant and refreshing salsa featuring diced stone fruits combined with jalapeño, red onion, cilantro, and a squeeze of fresh lime juice. This colorful condiment brings bright, sweet-spicy flavors perfect for serving alongside grilled proteins, with tortilla chips, or as a topping for fish or poultry.
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Ingredients
1 lb mixed stone fruit (peaches, plums, nectarines, apricots), pitted and diced
1-2 small jalapeños, seeds and membranes removed, minced
¼ cup red onion, minced
2-3 tablespoons fresh cilantro, minced
1 Juice from 1 fresh lime
1-2 teaspoons raw honey (optional)
¼ teaspoon sea salt
¼ teaspoon black pepper
Directions
Wash the stone fruit and carefully pit each piece by cutting around the center lengthwise, twisting gently to separate the halves, and removing the pit. Dice the fruit into ½-inch cubes and place in a large mixing bowl.
Add the minced jalapeño, minced red onion, and fresh cilantro to the bowl with the diced stone fruit.
Squeeze the fresh lime juice over the fruit mixture and drizzle with honey if desired.
Sprinkle the sea salt and black pepper evenly over the salsa.
Gently stir all ingredients until well combined, being careful not to crush the fruit. Taste and adjust seasoning as needed.
Transfer the salsa to a serving bowl or storage container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
