By Grocery List Plus Editorial Staff | Published on June 9, 2026
Serves 2
506 cal · 5 min
Cookies and Cream Iced Coffee Float
Recipe GLPR9875a147febaf4
A delightful chilled dessert combining creamy cookies and cream ice cream, rich iced coffee, and crushed chocolate cookies in one indulgent float. Topped with fluffy whipped cream and a drizzle of chocolate syrup for an irresistible treat.
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Ingredients
2 chocolate cookies
2 cups cookies and cream iced coffee
4 scoops cookies and cream ice cream
whipped cream
chocolate syrup
Directions
Crush the chocolate cookies into small bite-sized pieces. Divide the crushed cookies evenly between two large sundae glasses, layering them on the bottom of each glass.
Place 2 scoops of cookies and cream ice cream into each glass, nestling the scoops gently on top of the crushed cookie layer.
Slowly pour 1 cup of the cookies and cream iced coffee into each glass, allowing it to flow around and over the ice cream.
Top each float with a generous dollop of whipped cream and finish with a drizzle of chocolate syrup. Serve immediately with a spoon and straw, and enjoy.
Comments
Every ingredient is stocked at any Charlotte supermarket, no special shopping required. At roughly $2–2.50 per serving—driven by the ice cream—it's genuinely affordable for what you're getting. The stated five minutes is honest; this is assembly, not cooking. It's a simple, no-fuss summer dessert that works for two, reheats poorly (which is fine, you drink it fresh), and plays well to North Carolina heat where an iced coffee float hits better than hot pie.
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