Cookies and Cream Iced Coffee Float
Recipe GLPR9875a147febaf4
A delightful chilled dessert combining creamy cookies and cream ice cream, rich iced coffee, and crushed chocolate cookies in one indulgent float. Topped with fluffy whipped cream and a drizzle of chocolate syrup for an irresistible treat.
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Ingredients
2 chocolate cookies
2 cups cookies and cream iced coffee
4 scoops cookies and cream ice cream
whipped cream
chocolate syrup
Directions
Crush the chocolate cookies into small bite-sized pieces. Divide the crushed cookies evenly between two large sundae glasses, layering them on the bottom of each glass.
Place 2 scoops of cookies and cream ice cream into each glass, nestling the scoops gently on top of the crushed cookie layer.
Slowly pour 1 cup of the cookies and cream iced coffee into each glass, allowing it to flow around and over the ice cream.
Top each float with a generous dollop of whipped cream and finish with a drizzle of chocolate syrup. Serve immediately with a spoon and straw, and enjoy.
