Serves 4
183 cal · 130 min
Instant Chocolate Mousse
Recipe GLPR1178115460b1a6
A silky-smooth chocolate mousse made in minutes by blending instant chocolate pudding mix with cold soy milk and creamy silken tofu. This dairy-free dessert delivers rich chocolate flavor with a luxurious, cloud-like texture. Perfect for a quick, elegant treat that chills in the refrigerator for at least 2 hours before serving.
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Ingredients
1 box (3.9 ounce) Instant chocolate pudding mix
1¼ cups Cold soy milk
1 package (14 ounce) Silken tofu
Directions
Wash your hands thoroughly with soap and water before beginning.
Pour the instant chocolate pudding mix and cold soy milk into a blender. Blend on medium speed for about 15 seconds until the mixture becomes very smooth and evenly combined.
Open the package of silken tofu and add it to the blender with the pudding mixture.
Blend the mixture, then pause and use a spatula to scrape down the sides and bottom of the blender to ensure all ingredients are incorporated and blended smoothly.
Continue blending and scraping as needed until the mousse is completely smooth and homogeneous with no lumps or streaks.
Divide the chocolate mousse evenly among 4 small serving dishes or bowls.
Cover the dishes and place them in the refrigerator.
Chill for at least 2 hours before serving. The mousse will firm up as it cools and develop its full texture and flavor.
