Prosciutto and salmon are both readily available at any Charlotte grocery chain, though prosciutto quality and price vary significantly—Food Lion and Harris Teeter stock it reliably, while ALDI and Walmart offer budget options. At six servings with two main proteins, this runs $18–24 total depending on salmon grade and prosciutto brand, landing around $3–4 per serving, which is reasonable for an all-protein dish. The stated 24 minutes is honest for cooking time alone, but wrapping six salmon fillets in prosciutto adds 5–8 minutes of actual prep, making real time closer to 32 minutes. This is fussy for a weeknight—it demands attention at the stove and cannot be rushed or delegated, and while it reheats adequately, salmon is genuinely better fresh.