Serves 6
24 min
Prosciutto-Wrapped Salmon
Recipe GLPRc79c2b5391e022
Succulent salmon fillets wrapped in thin slices of prosciutto and roasted until perfectly cooked. The salty, savory prosciutto complements the rich salmon beautifully in this elegant Nordic-inspired main course.
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Ingredients
6 center-cut salmon fillets (6 ounces each), skinned and halved crosswise
12 very thin slices prosciutto
2 tablespoons extra-virgin olive oil
Salt to taste
Freshly ground black pepper to taste
Directions
Preheat your oven to 425°F.
Lightly season each salmon piece with salt. Wrap each salmon piece snugly with one slice of prosciutto, keeping the ends of the salmon exposed.
Brush a large shallow baking pan lightly with olive oil. Arrange the wrapped salmon pieces seam-side down in the prepared pan.
Season the salmon with freshly ground black pepper. Drizzle each piece with approximately 1/2 teaspoon of extra-virgin olive oil.
Place the baking pan in the middle of the preheated oven and bake for 8 to 9 minutes, until the salmon is just cooked through and reaches an internal temperature of 145°F.
Remove from the oven and serve immediately.
