Serves 2
8 min
Feta Pâté Platter
Recipe GLPR6091efe5f6450f
A vibrant Greek-inspired appetizer featuring a creamy feta and black olive spread infused with fresh mint and bright lemon. This elegant platter combines tangy yogurt-enriched pâté with complementary ingredients for a refreshing, light starter. Perfect for Mediterranean gatherings and easy enough to prepare in just minutes.
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Ingredients
60 g Feta cheese, crumbled
20 g Black olives, pitted
3 tbsp Low-fat natural yogurt
½ lemon Fresh lemon juice
1 tbsp Fresh mint, finely chopped
to taste Freshly ground black pepper
Directions
In a medium bowl, combine the crumbled feta cheese and pitted black olives. Using the back of a fork, coarsely break down the mixture into chunky pieces.
Add the low-fat yogurt and fresh lemon juice to the feta and olive mixture. Continue mashing with the fork until you reach a thick, spreadable paste consistency with some small chunks remaining.
Fold in the freshly chopped mint leaves and season generously with freshly ground black pepper, stirring until evenly combined.
Transfer the feta pâté to the center of a large serving platter. Arrange any desired accompanying ingredients (such as fresh vegetables, olives, bread, or crackers) around the pâté, creating an attractive and inviting presentation. Serve immediately.
Guests can spread the feta pâté onto their choice of accompaniments or enjoy it as a dip.
