By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 14
266 cal · 35 min
Cinnamon Vanilla Peach Pie Ice Cream
Recipe GLPR443e06b2403f38
A creamy, homemade ice cream infused with warm cinnamon and rich vanilla, studded with chunks of sweet peach pie. This dessert combines the comforting flavors of a classic peach pie with the smooth texture of fresh ice cream. Perfect for serving directly from the ice cream maker for a soft-serve consistency, or freeze for a firmer scoop.
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Ingredients
1 1/8 cups granulated sugar
1 teaspoon ground cinnamon
3 cups heavy cream
1 1/2 cups whole milk
1 1/2 tablespoons vanilla paste or vanilla extract
10 ounces peach pie, cut into bite-sized pieces
Directions
Pour the whole milk into a medium mixing bowl. Using a hand mixer on low speed, blend the milk with the granulated sugar, stirring until the sugar dissolves completely into the milk.
Add the heavy cream, vanilla paste or extract, and ground cinnamon to the bowl. Continue mixing on low speed until all ingredients are well combined and the mixture is smooth.
Transfer the prepared mixture into your ice cream maker's freezer bowl and begin churning according to the manufacturer's instructions.
Churn the mixture for approximately 20 minutes, until it begins to thicken and resemble soft-serve ice cream.
During the final 5 minutes of churning, add the bite-sized pieces of peach pie to the ice cream maker and continue mixing until they are evenly distributed throughout.
The ice cream will have a soft, creamy texture when finished. Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for approximately 2 hours if a firmer texture is preferred.
Comments
The stated 35 minutes is optimistic if you're making ice cream from scratch; most home machines need 20–30 minutes of churning alone, plus cooling time beforehand, so plan for 90 minutes minimum. Sugar, cream, milk, and vanilla are everywhere at any Charlotte grocer, but peach pie as an ingredient means either a bakery stop or jarred filling—a real cost and trip for a weeknight. At 14 servings the per-serving cost is low, though buying cream and milk in quantity for ice cream keeps it honest. This is a same-day dessert that does not freeze solid enough to keep past the next morning, so it suits a dinner party or immediate enjoyment rather than make-ahead planning.
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