Serves 2
10 min
Blood Orange Mango Margarita
Recipe GLPR1bab5147d2f88e
A refreshing frozen cocktail combining the bright acidity of blood orange with the creamy sweetness of ripe mango, balanced with premium silver tequila and a splash of orange liqueur, then topped with effervescent soda water. Served over ice with optional sea salt rim for a sophisticated citrus-tropical twist on the classic margarita.
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Ingredients
1 large ripe mango, peeled and chopped
1 blood orange, peeled and segmented
4 oz 100% agave silver tequila
½ cup ice cubes
1½ cups soda water, chilled
½ oz orange liqueur (Grand Marnier or Cointreau), optional
Sea salt for rimming glasses, optional
Directions
Prepare glasses by moistening the rim with a damp cloth if desired, then dip into sea salt to coat evenly. Set aside.
Add the chopped mango, peeled blood orange segments, silver tequila, and ice to a blender.
Blend on high speed for 45 seconds to 1 minute until the mixture reaches a smooth, slushy consistency with no large chunks remaining.
Divide the blended mixture evenly between the two prepared glasses.
Top each glass with chilled soda water, adding about ¾ cup per glass and stirring gently to combine.
Float ¼ oz of orange liqueur on the surface of each drink if using, or serve as is.
Serve immediately with a straw and enjoy while cold and effervescent.
