By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 4
427 cal · 30 min
Parmesan Crusted Chicken
Recipe GLPRdf52f03a9f9736
Tender boneless chicken breasts topped with a creamy mayonnaise and Parmesan mixture, then finished with a crispy breadcrumb crust. Baked until golden and cooked through, this simple yet flavorful dish makes an elegant weeknight dinner.
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Ingredients
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
4 teaspoons Italian seasoned dry bread crumbs
Directions
Preheat your oven to 425°F.
In a medium bowl, stir together the mayonnaise and grated Parmesan cheese until well combined.
Place the chicken breasts in a single layer on a baking sheet lined with parchment paper or lightly oiled. Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast, then sprinkle the Italian seasoned bread crumbs over the coating.
Bake for approximately 20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F at the thickest part). The topping should be golden brown and the chicken should no longer be pink inside.
Comments
This is a straightforward weeknight chicken with no ingredient snags—all four components are stocked at every major Charlotte chain, and costs run about $2.50 to $3 per serving depending on chicken prices and whether you use store-brand mayo and cheese. The stated 30 minutes is honest if you already have chicken thawed and ingredients prepped; account for an extra 10 minutes if starting from frozen. It reheats reasonably well in a 350°F oven, though it loses crispness, and the recipe works fine for a family of four with minimal fussing once everything hits the pan.
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