Serves 9
15 min
Spicy Mustard BBQ Sauce
Recipe GLPR81545bfda06422
A bold and tangy barbecue sauce that blends sharp yellow mustard with brown sugar, vinegar, and a hint of heat from cayenne pepper. Perfect for grilling, dipping, or glazing meats.
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Ingredients
1¼ cup yellow prepared mustard
¾ cup brown sugar, packed
⅓ cup apple cider vinegar
2 tablespoons butter
1½ tablespoons Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon cayenne pepper
Directions
Combine the mustard, brown sugar, apple cider vinegar, butter, Worcestershire sauce, hot sauce, salt, black pepper, and cayenne pepper in a medium saucepan.
Bring the mixture to a gentle simmer over low heat, stirring occasionally to ensure the sugar dissolves completely and the butter melts evenly throughout.
Continue cooking for about 15 minutes, stirring frequently, until the sauce reduces slightly and reaches a glossy, thickened consistency.
Remove from heat and let cool slightly before serving. The sauce will continue to thicken as it cools.
