Serves 4
40 min
Pork Souvlaki with Tzatziki
Recipe GLPReec162e167c1e1
Tender marinated pork strips grilled alongside caramelized onions and served with cool, herbaceous tzatziki sauce and warm pita bread. This Mediterranean classic combines oregano and lemon for bright, authentic flavors.
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Ingredients
1 1/4 pounds pork shoulder, trimmed and cut into 3-by-1/2-inch strips
1 large onion, cut through the root end into 1/2-inch wedges
1/4 cup extra-virgin olive oil, divided
2 tablespoons extra-virgin olive oil, divided
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano
2 garlic cloves, mashed to a paste
Kosher salt and freshly ground black pepper to taste
1 cup Greek-style whole-milk yogurt
1/2 European cucumber, seeded and finely diced
2 tablespoons chopped fresh mint
Warm pita bread for serving
Lemon wedges for serving
Directions
In a medium bowl, combine 1/4 cup olive oil, lemon juice, oregano, garlic paste, and a pinch each of salt and pepper. Add the pork strips and toss until evenly coated. Let marinate at room temperature for 15 minutes while preparing remaining ingredients.
In a small bowl, stir together the Greek yogurt, diced cucumber, fresh mint, and a large pinch of salt until well combined. Taste and adjust seasoning. Set the tzatziki aside.
Heat a large skillet or grill pan over medium-high heat until very hot. Lightly brush onion wedges with the remaining 2 tablespoons of olive oil and season with salt and pepper.
Working in batches if needed to avoid crowding, place marinated pork strips on the hot surface and cook for 3 to 4 minutes per side, until golden brown and cooked through (internal temperature should reach 145F). Transfer cooked pork to a clean plate.
In the same skillet, arrange onion wedges in a single layer and cook for 4 to 5 minutes per side, until they are charred and tender.
Return the pork to the skillet with the onions and toss gently to warm through and combine, about 1 minute. Taste and adjust seasoning if needed.
Arrange the pork and onions on a serving platter. Spoon the tzatziki into a serving bowl and place lemon wedges alongside. Serve immediately with warm pita bread on the side.
