Shrimp with Avocado Ceviche
Recipe GLPRb03cb194614167
A refreshing and light seafood dish combining tender cooked bay shrimp with creamy avocado, bright lime juice, and zesty pico de gallo, finished with fresh cilantro. This quick and easy preparation is perfect as a starter or light main course.
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Ingredients
1/2 pound cooked bay shrimp
1 lime, freshly juiced
1/2 cup store-bought pico de gallo
2 tablespoons fresh cilantro, finely chopped
1 ripe avocado, diced
Salt and black pepper to taste
Directions
In a medium mixing bowl, combine the cooked shrimp, fresh lime juice, pico de gallo, and cilantro. Stir gently to combine all ingredients evenly.
Allow the mixture to rest at room temperature for 5 to 10 minutes so the flavors can meld together.
Add the diced avocado to the bowl and gently toss to combine, being careful not to break up the avocado pieces.
Season the ceviche to taste with salt and black pepper, stirring gently.
Divide among serving bowls and serve immediately while the avocado is still firm and the flavors are bright.
