Serves 6
110 min
Gluten-Free Brownie Trifle
Recipe GLPR2f90efc3eefdec
A decadent layered dessert featuring rich gluten-free brownies paired with creamy peanut butter mousse, smooth chocolate sauce, and fluffy whipped cream. Perfect for serving in mason jars, this trifle combines chocolate, peanut butter, and cream for an indulgent treat. Assemble and serve immediately, or prepare ahead for an easy make-ahead dessert.
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Ingredients
1 (8 oz) package softened cream cheese
2/3 cup creamy peanut butter
2 cups powdered sugar, divided
1 1/2 cups heavy whipping cream, divided
Gluten-free brownies (boxed mix or homemade recipe), prepared and cooled
Gluten-free chocolate sauce drizzle (for ice cream style)
Directions
Prepare gluten-free brownies according to package directions or using your favorite homemade gluten-free recipe. Allow brownies to cool completely. For best results, prepare the brownies a day in advance if time permits.
Make the peanut butter mousse: In the bowl of a stand mixer fitted with the paddle attachment, combine the softened cream cheese and creamy peanut butter. Beat until thoroughly combined and smooth.
Gradually add 2/3 cup of the powdered sugar to the cream cheese mixture and beat until well incorporated. Slowly pour in 1/2 cup of the heavy whipping cream while mixing until fully combined.
In a separate bowl, use an electric whisk or mixer to beat the remaining 1 cup of heavy whipping cream until soft peaks form. Gently fold the whipped cream into the peanut butter mousse until no streaks remain. Set mousse aside.
Make the whipped cream topping: In the clean stand mixer bowl with whisk attachment, beat the remaining 1/2 cup heavy whipping cream on high speed until stiff peaks form, approximately 5 minutes. Add the remaining 1 1/3 cup powdered sugar and beat on medium speed until well combined. Set aside.
Cut the cooled brownies into small, bite-sized pieces. Prepare six mason jars or serving glasses for assembly.
Assemble the trifles: Place a layer of brownie pieces on the bottom of each mason jar.
Spoon 1 to 2 tablespoons of peanut butter mousse over the brownie layer. Drizzle generously with gluten-free chocolate sauce.
Top with a layer of whipped cream, using either the homemade version or store-bought gluten-free whipped cream.
Repeat the layering process: brownies, mousse, chocolate sauce, and whipped cream. Finish with a final garnish of brownie pieces on top of each jar.
Continue assembling until ingredients are used or jars are full. Leftover filling may be stored separately. Serve immediately or refrigerate until ready to serve.
