Serves 4
30 min
Cheesy Garlic Artichoke Grilled Chicken Sandwiches
Recipe GLPRcd823aa0904e92
Perfectly grilled chicken breasts topped with a creamy, melted mixture of artichokes, roasted red peppers, garlic, and mozzarella cheese, then served on warm focaccia bread for a delicious handheld meal.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
4 boneless skinless chicken breasts (4 oz each)
2 oz cream cheese, softened
1/8 cup mayonnaise
2 teaspoons savory garlic spread
1/4 cup minced marinated artichokes
1/8 cup minced roasted red bell peppers
1/4 cup shredded mozzarella cheese
1 loaf focaccia bread, sliced
Directions
Preheat grill to medium-high heat. Pat the chicken breasts dry and season lightly with salt and pepper if desired. Place chicken breasts on the grill and cook for 5-7 minutes per side until fully cooked through (internal temperature of 165°F). Do not move chicken while cooking to develop a nice sear.
While the chicken is cooking, combine the softened cream cheese and mayonnaise in a small bowl and mix until smooth. Fold in the mozzarella cheese, minced artichokes, garlic spread, and minced roasted red peppers until evenly combined.
Once the chicken is cooked through, reduce grill heat to low. Top each chicken breast with an equal portion of the artichoke-cream cheese mixture. Close the grill cover and cook for approximately 5 minutes to allow the cheese mixture to melt and warm through completely.
Transfer the topped chicken breasts to sliced focaccia bread, sandwich-style. Serve warm and enjoy.
