Serves 4
15 min
DIY Grenadine
Recipe GLPR076597c9892893
This homemade grenadine syrup captures the tart, fruity essence of pomegranate with warm floral notes. Made by gently heating pomegranate juice with sugar and enriching it with pomegranate molasses and rosewater, this vibrant condiment delivers authentic flavor that surpasses store-bought versions. Perfect for sweetening cocktails, mocktails, and desserts with its deep crimson color and complex taste.
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Ingredients
2 cups pomegranate juice
1½ cups sugar
4 tablespoons pomegranate molasses
2 teaspoons rosewater
Directions
Pour the pomegranate juice into a medium saucepan and place it over medium heat.
Once the juice begins to simmer, stir in the sugar until completely dissolved.
Maintain a gentle simmer and allow the mixture to reduce for 5 to 7 minutes, stirring occasionally.
Remove the pan from heat and let it cool to room temperature.
Stir in the pomegranate molasses and rosewater, blending thoroughly until evenly combined.
Transfer the grenadine to an airtight container and refrigerate until ready to use. The syrup will thicken slightly as it cools.
