Serves 12
525 min
Finnish Whipped Porridge with Yogurt Cream
Recipe GLPR11492b74f690a2
Vispipuuro is a traditional Nordic dessert that combines fluffy whipped grain porridge with a tart cranberry compote and dollops of creamy yogurt. This light and airy dish features sliced fresh cranberries sweetened with sugar and maple syrup, balanced with bright lemon juice. The porridge is whipped to create a cloud-like texture, making this an elegant yet simple dessert that feels both comforting and refreshing.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2 cups frozen cranberries, thawed slightly and sliced in half
3 tablespoons sugar
1 tablespoon maple syrup
1 tablespoon fresh lemon juice
Directions
In a heavy-bottomed saucepan, combine the thawed and sliced cranberries with sugar and maple syrup over medium heat.
Stir gently and let the cranberries begin to soften and release their juices, about 5-8 minutes, until they break down into a thick compote.
Remove the cranberry compote from the heat and stir in the fresh lemon juice to brighten the flavors.
Allow the compote to cool to room temperature, then refrigerate for at least 8 hours or overnight until completely chilled.
Divide the chilled cranberry compote evenly among 12 serving bowls or glasses.
Serve the cranberry compote with generous dollops of yogurt cream on top or alongside, allowing each guest to adjust the ratio to their preference.
