Serves 7
77 cal · 15 min
Tuna Salad with Grapes
Recipe GLPR03f7912a9259a0
A refreshing and light tuna salad featuring flaked tuna mixed with crisp celery, creamy yogurt and mayonnaise, and sweet seedless grapes. Served over fresh lettuce leaves for a nutritious meal that's perfect for lunch or a light dinner.
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Ingredients
2 cans (5 oz each) Water-packed tuna, drained
1 cup Celery, chopped
2 tablespoons Mayonnaise
2 tablespoons Plain low-fat yogurt
1 cup Seedless grapes, halved
7 leaves Lettuce leaves, washed
Directions
Wash your hands thoroughly with soap and clean running water before beginning food preparation.
In a medium bowl, combine the drained tuna, chopped celery, mayonnaise, and plain yogurt. Mix together until all ingredients are evenly incorporated.
Gently fold the halved grapes into the tuna mixture, being careful to avoid crushing them.
Cover the bowl with plastic wrap or a lid and refrigerate until you are ready to serve.
To serve, arrange the washed lettuce leaves on individual plates or a serving platter and top each portion with the chilled tuna salad mixture.
