No Bake S'mores Bars
Recipe GLPRb41f794f28b0ae
These indulgent no-bake s'mores bars combine crunchy Golden Grahams cereal, melted semi-sweet chocolate, coconut oil, and marshmallows for a classic campfire treat in bar form. Perfectly chewy and rich, they require just four ingredients and minimal hands-on time—simply melt, mix, press into a pan, and refrigerate until set.
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Ingredients
6 cups Golden Grahams cereal
2 tablespoons coconut oil
3 cups mini marshmallows
12 ounces semi-sweet chocolate chips
Directions
Line a 9 by 13 inch baking dish with parchment paper. In a large microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave on high for 2 minutes, stirring every 30 seconds until fully melted. If needed, continue microwaving in 15 to 20 second intervals, stirring between each interval, until no lumps remain.
Add 1 cup of the mini marshmallows to the melted chocolate and stir until the marshmallows are completely incorporated and the mixture is smooth.
Fold in the remaining 2 cups of mini marshmallows and the Golden Grahams cereal, stirring until all pieces are evenly coated with the chocolate mixture.
Pour the mixture into the prepared baking dish. Using a spatula lightly coated with cooking spray, press and flatten the mixture firmly and evenly across the bottom of the dish.
Place the dish in the refrigerator for 2 to 4 hours, or until the chocolate has completely set and the bars are firm to the touch.
Remove from the refrigerator and cut into 24 bars using a sharp knife. Store the bars in an airtight container in the refrigerator.
