By Grocery List Plus Editorial Staff | Published on June 9, 2026

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No Bake S'mores Bars

Serves 24

140 cal · 122 min

No Bake S'mores Bars

Recipe GLPRb41f794f28b0ae

4.0(1)
Dessert
122 min
140 cal
Servings: 24
Microwave
Oven
No-Cook
SNAP eligible

These indulgent no-bake s'mores bars combine crunchy Golden Grahams cereal, melted semi-sweet chocolate, coconut oil, and marshmallows for a classic campfire treat in bar form. Perfectly chewy and rich, they require just four ingredients and minimal hands-on time—simply melt, mix, press into a pan, and refrigerate until set.

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Ingredients

6 cups Golden Grahams cereal

2 tablespoons coconut oil

3 cups mini marshmallows

12 ounces semi-sweet chocolate chips

Directions

  1. Line a 9 by 13 inch baking dish with parchment paper. In a large microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave on high for 2 minutes, stirring every 30 seconds until fully melted. If needed, continue microwaving in 15 to 20 second intervals, stirring between each interval, until no lumps remain.

  2. Add 1 cup of the mini marshmallows to the melted chocolate and stir until the marshmallows are completely incorporated and the mixture is smooth.

  3. Fold in the remaining 2 cups of mini marshmallows and the Golden Grahams cereal, stirring until all pieces are evenly coated with the chocolate mixture.

  4. Pour the mixture into the prepared baking dish. Using a spatula lightly coated with cooking spray, press and flatten the mixture firmly and evenly across the bottom of the dish.

  5. Place the dish in the refrigerator for 2 to 4 hours, or until the chocolate has completely set and the bars are firm to the touch.

  6. Remove from the refrigerator and cut into 24 bars using a sharp knife. Store the bars in an airtight container in the refrigerator.

Comments

Grocery List Plus Editorial Staff4

All four ingredients are stocked at every major Charlotte chain—Golden Grahams and chocolate chips are grocery staples, coconut oil is widely available, and marshmallows are easy to find year-round. The cost per serving runs roughly 35–45 cents, driven mainly by chocolate chips, which is genuinely cheap for a dessert bar. The stated 122 minutes is honest only if you count cooling time; hands-on work is under 15 minutes, making this realistic for weeknight assembly. The bars reheat poorly and are best eaten fresh or within a day or two, limiting leftover utility for busy families.

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