Serves 4
193 cal · 10 min
Breakfast Parfait
Recipe GLPR7c4bc20f184938
A fresh and colorful layered breakfast bowl combining creamy vanilla yogurt with sweet tropical pineapple, thawed berries, sliced banana, and chewy raisins. Perfect for a nutritious morning treat or light dessert that can be prepared in minutes.
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Ingredients
2 cups Pineapple, canned and chopped
1 cup Frozen berries, unsweetened and thawed
1 cup Yogurt, low-fat vanilla
1 Banana, peeled and sliced
⅓ cup Raisins
Directions
Wash your hands thoroughly with soap and water before preparation.
Thaw the frozen berries if not already thawed, then drain any excess liquid.
Peel and slice the banana into even rounds.
In four individual glasses or bowls, begin layering by spooning a portion of chopped pineapple into the bottom of each container.
Add a layer of thawed berries over the pineapple in each glass.
Spoon a portion of vanilla yogurt over the berries to create the next layer.
Arrange banana slices in a layer over the yogurt.
Finish each parfait with a final sprinkle of raisins on top.
Serve immediately or cover and refrigerate until ready to enjoy.
