Serves 2
25 min
Grilled Peach and Feta Salad with Lavender Dressing
Recipe GLPR320f50049b74da
A vibrant Mediterranean salad featuring crisp romaine lettuce topped with tender grilled peach segments, tangy feta cheese, and sweet caramelized red onions. The salad is dressed with a delicate lavender vinaigrette that balances floral notes with bright acidity and subtle mustard warmth, finished with fresh lavender sprigs.
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Ingredients
3 cups torn romaine lettuce
2-3 tablespoons crumbled feta cheese
2-3 peaches, cut into segments
1 red onion, cut into rings
3 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon fresh lavender flowers (edible, culinary variety)
1 clove garlic, minced
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper to taste
Fresh lavender sprigs for garnish
Directions
In a medium bowl, combine the lemon juice, salt, pepper, Dijon mustard, fresh lavender flowers, minced garlic, and balsamic vinegar. Whisk the ingredients together until well blended.
While whisking continuously, slowly pour in the extra virgin olive oil in a thin, steady stream until fully incorporated and the dressing is well emulsified.
Add the red onion rings to the dressing and set aside to marinate while you prepare the remaining components of the salad. This allows the sharp onion flavor to mellow and become more pleasant.
Heat a grill pan or skillet over medium-high heat. Once hot, place the peach segments on the grill and cook for 2-3 minutes per side until light char marks appear and the peaches are tender and slightly caramelized.
Arrange the torn romaine lettuce on two serving plates, dividing evenly between them.
Top each bed of lettuce with the warm grilled peach segments, distributing them evenly.
Remove the marinated onion rings from the dressing using a slotted spoon and arrange them over the peaches.
Sprinkle the crumbled feta cheese over the salad.
Drizzle the remaining lavender dressing over the salad just before serving.
Garnish each plate with fresh lavender sprigs and serve immediately while the peaches are still warm.
