Serves 4
35 min
Duck Fat and Rosemary Roasted Pumpkin Seeds
Recipe GLPRffd595a28437c0
Crispy roasted pumpkin seeds seasoned with melted duck fat, fresh rosemary, and sea salt. This simple yet elegant side dish delivers rich, nutty flavors and makes an excellent snack. The seeds are roasted until golden and toasted for optimal texture and taste.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 tablespoon duck fat, melted
1 large sprig fresh rosemary sprig, finely chopped
from 1 pumpkin pumpkin seeds, washed and dried
to taste sea salt, to taste
Directions
Preheat your oven to 275°F.
In a medium bowl, combine the melted duck fat, chopped fresh rosemary, washed and dried pumpkin seeds, and sea salt to taste.
Stir the mixture thoroughly, ensuring all pumpkin seeds are evenly coated with the duck fat and seasonings.
Spread the seasoned pumpkin seeds in a single layer on a baking sheet lined with aluminum foil.
Roast in the preheated oven for 25 to 30 minutes, stirring occasionally, until the seeds are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
