Peaches and Cream Breakfast Tacos
Recipe GLPR4bbf99eb6c838b
Crispy cinnamon-sugar tortillas topped with creamy Greek yogurt and fresh sliced peaches, creating a delightful sweet breakfast treat. These warm tacos combine soft centers with golden, crunchy edges for a satisfying texture contrast.
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Ingredients
2 tablespoons melted butter
4 flour tortillas (gluten-free or spelt)
1 teaspoon ground cinnamon
2 peaches, pitted and sliced
1 cup Greek yogurt, plain or vanilla
2 tablespoons sugar
Directions
Heat your oven to 375°F.
In a small bowl, combine the cinnamon and sugar, stirring until evenly mixed.
Arrange the tortillas on a baking sheet. Brush one side of each tortilla generously with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the buttered side. Flip each tortilla and repeat with the remaining butter and cinnamon-sugar mixture on the other side.
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, until the edges are golden and crispy while the centers remain slightly soft.
Remove from the oven and allow the tortillas to cool for 5 minutes. Spread 1/4 cup of yogurt on each tortilla, top with half a sliced peach, fold gently, and serve immediately.
