Serves 8
75 min
Cumin Roast Pork with Dried Fruit
Recipe GLPR7ba7e71e6bfd38
A fragrant, spiced roasted pork loin infused with warm cumin and studded with sweet dried fruit. The fruit caramelizes during roasting, creating a beautiful glaze and complementary sweet-savory balance. Tender, juicy pork that serves eight with minimal hands-on time.
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Ingredients
2½ lb boneless pork loin
1½ tsp ground cumin
1 package mixed dried fruit
Directions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels. Rub the entire surface evenly with the ground cumin.
Place the pork loin in a roasting pan. Scatter the mixed dried fruit around and over the top of the pork.
Roast uncovered for 45–55 minutes, until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer at the thickest point.
Remove the pan from the oven and let the pork rest for 5–10 minutes before slicing. The dried fruit will have softened and begun to caramelize.
Slice the pork and serve with the roasted fruit and any pan juices spooned over top.
