Frozen Berry Cherry Pops
Recipe GLPR75cabc1c274a24
Refreshing homemade popsicles blending fresh cherries, raspberries, and banana with creamy coconut milk and a touch of honey. A naturally sweet, plant-based frozen treat that's perfect for warm days.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
Coconut oil for greasing
1 banana, peeled and sliced
2 cups fresh pitted cherries
1/2 cup coconut milk
1 cup fresh raspberries
1 tablespoon raw honey
Directions
Lightly coat the inside of popsicle molds with coconut oil to prevent sticking.
Add the banana slices, cherries, coconut milk, raspberries, and honey to a blender in the order listed.
Blend on high speed for 30 seconds until the mixture is smooth and well combined.
Carefully pour the blended mixture into the prepared popsicle molds, filling each to near the top. Freeze for 30 minutes until partially set.
Insert popsicle sticks into the center of each pop and return to the freezer for at least 3 hours, or until completely frozen overnight.
Remove from the freezer, run warm water briefly over the outside of the molds to release, and enjoy immediately.
