By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 4
338 cal · 60 min
Pork with Mung Bean Threads
Recipe GLPReff6f7235a512c
A savory Asian-inspired dish featuring seasoned ground pork cooked with delicate mung bean threads in a rich soy and sambal-based sauce. The tender noodles absorb the umami flavors while the chili paste adds a subtle heat and depth. Finished with fresh scallions for brightness and served as a satisfying main course.
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Ingredients
5 ounces Mung bean threads
10 ounces Ground pork
1 tablespoon Canola oil
2 ounces Soy sauce
1 tablespoon Mirin
1 tablespoon Sambal chile paste
½ cup Chicken broth
1 teaspoon Cornstarch
4 Scallions, ends trimmed and sliced on the bias
Extra sambal chile paste for serving
Directions
Soak the mung bean threads in warm water for 10 minutes until softened, then drain and set aside.
In a small bowl, whisk together the soy sauce, mirin, sambal chile paste, and cornstarch until the cornstarch is fully dissolved.
Heat the canola oil in a large skillet over medium-high heat until shimmering.
Add the ground pork to the hot oil, breaking it apart with a wooden spoon. Cook for 4–5 minutes, stirring occasionally, until the pork is browned and cooked through.
Pour the sauce mixture into the skillet with the pork and stir well to combine.
Add the drained mung bean threads and chicken broth to the skillet, stirring to distribute evenly.
Bring the mixture to a gentle simmer over medium heat. Cook for 8–10 minutes, stirring occasionally, until the sauce thickens slightly and coats the threads.
Stir in the sliced scallions just before serving, reserving a small amount for garnish.
Divide among four bowls and serve hot, with additional sambal chile paste on the side for those who prefer more heat.
Comments
Mung bean threads and sambal chile paste will require a stop at an Asian market or the international aisle at Harris Teeter or Kroger, adding real trip time to a weeknight. The stated 60 minutes is honest for the full dish including rehydration and simmering, though prep work (slicing scallions, mixing the sauce) absorbs the first 15 minutes with no heat. Ground pork, soy sauce, and mirin are readily available at any Charlotte chain, keeping ingredient costs moderate at roughly $2.50 to $3 per serving. The dish itself is straightforward and reheats well, making it a solid weeknight option once you've secured the specialty items—budget accordingly if you don't already stock Asian pantry staples.
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