Serves 4
60 min
Pork with Mung Bean Threads
Recipe GLPReff6f7235a512c
A savory Asian-inspired dish featuring seasoned ground pork cooked with delicate mung bean threads in a rich soy and sambal-based sauce. The tender noodles absorb the umami flavors while the chili paste adds a subtle heat and depth. Finished with fresh scallions for brightness and served as a satisfying main course.
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Ingredients
5 ounces Mung bean threads
10 ounces Ground pork
1 tablespoon Canola oil
2 ounces Soy sauce
1 tablespoon Mirin
1 tablespoon Sambal chile paste
½ cup Chicken broth
1 teaspoon Cornstarch
4 Scallions, ends trimmed and sliced on the bias
Extra sambal chile paste for serving
Directions
Soak the mung bean threads in warm water for 10 minutes until softened, then drain and set aside.
In a small bowl, whisk together the soy sauce, mirin, sambal chile paste, and cornstarch until the cornstarch is fully dissolved.
Heat the canola oil in a large skillet over medium-high heat until shimmering.
Add the ground pork to the hot oil, breaking it apart with a wooden spoon. Cook for 4–5 minutes, stirring occasionally, until the pork is browned and cooked through.
Pour the sauce mixture into the skillet with the pork and stir well to combine.
Add the drained mung bean threads and chicken broth to the skillet, stirring to distribute evenly.
Bring the mixture to a gentle simmer over medium heat. Cook for 8–10 minutes, stirring occasionally, until the sauce thickens slightly and coats the threads.
Stir in the sliced scallions just before serving, reserving a small amount for garnish.
Divide among four bowls and serve hot, with additional sambal chile paste on the side for those who prefer more heat.
