Serves 10
35 min
Feta Quinoa Zucchini Fritters
Recipe GLPRf41232a7434679
Golden, crispy fritters made with cooked quinoa, grated zucchini, creamy feta cheese, and fresh dill. Light and delicious, these vegetarian fritters are perfect as an appetizer or side dish and are naturally gluten-free. Serve warm with creamy yogurt for dipping.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
½ cup quinoa
1¼ cups water
2 medium zucchini, grated
Salt to taste
3 large eggs
5 tablespoons crumbled feta cheese
2 tablespoons fresh dill, chopped
¼ cup olive oil for frying
1 cup plain yogurt for serving
Directions
In a medium saucepan, combine the quinoa and 1¼ cups water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is tender and all liquid is absorbed. Remove from heat and let cool to room temperature before using.
While the quinoa cooks, place the grated zucchini in a colander and sprinkle generously with salt. Let sit for 5-10 minutes to allow the zucchini to release its excess moisture. Using your hands or a kitchen towel, squeeze the zucchini firmly to remove as much liquid as possible.
In a large mixing bowl, whisk the eggs together until well combined. Gently fold in the crumbled feta cheese, then stir to combine.
Add the squeezed zucchini, fresh dill, and a pinch of salt to the egg and feta mixture. Stir until evenly distributed.
Once the quinoa has cooled, fold it into the zucchini batter and mix thoroughly until all ingredients are well combined.
Heat the olive oil in a large skillet over medium heat. Once hot, drop tablespoon-sized portions of batter into the skillet, leaving space between each fritter. Gently press each fritter flat with a spatula.
Fry the fritters for about 5 minutes until the bottoms are golden brown. Carefully flip each fritter and fry the other side for an additional 5 minutes until golden and crispy. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
Serve the warm fritters with plain yogurt on the side for dipping or as an accompaniment.
