Serves 2
5 min
Japanese Marinade
Recipe GLPRf5781f27c941ff
A classic Japanese marinade made with soy sauce, mirin, and sake, infused with garlic and fresh ginger. This versatile glaze is perfect for brushing onto grilled or pan-seared vegetables, poultry, fish, or lean meats to add authentic umami-rich flavor and a beautiful caramelized finish.
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Ingredients
1 tablespoon evaporated cane sugar
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 clove garlic clove, crushed
1 teaspoon fresh ginger, grated
Directions
In a small bowl, combine the evaporated cane sugar, soy sauce, mirin, sake, crushed garlic, and grated ginger.
Whisk all ingredients together until the sugar is fully dissolved and the marinade is well blended.
Use the marinade immediately to brush onto vegetables, poultry, fish, or lean meats before grilling, pan-searing, or baking for authentic Japanese flavor.
