Lemon Basil Garlic Butter
Recipe GLPR91ee554a73dadb
A vibrant compound butter infused with fresh basil, garlic, and bright lemon zest. This aromatic blend of softened butter combines classic herbs and citrus for a versatile condiment perfect for finishing steaks, vegetables, bread, or fish. Quick to make and stores well in the refrigerator for convenient use throughout the week.
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Ingredients
½ cup salted butter, softened
¼ cup fresh basil, finely chopped
1 garlic clove, minced
½ teaspoon fresh lemon zest
¼ teaspoon black pepper
Directions
Place softened butter in a small bowl. Add the minced garlic, chopped basil, lemon zest, and black pepper.
Stir ingredients together thoroughly until well blended and evenly combined.
Use immediately as a condiment, or transfer to a sheet of wax paper, roll tightly, and refrigerate for up to one week until needed.
