Serves 4
10 min
Radish and Feta Salad
Recipe GLPR8ac4983a405303
A crisp and refreshing Greek-inspired salad featuring thinly sliced radishes paired with creamy crumbled feta cheese, bright green onions, and a simple olive oil and red wine vinegar dressing. The peppery bite of raw radishes balances beautifully with the tangy feta and sharp vinegar notes, making this a perfect light side dish or starter.
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Ingredients
1 bunch radishes, thinly sliced
1/4 cup crumbled feta cheese
3 green onions, thinly sliced
2 tablespoons olive oil
3 tablespoons red wine vinegar
Directions
Rinse the radishes thoroughly under cool water and pat dry with paper towels. Using a sharp knife or mandoline, slice the radishes as thinly as possible.
Trim the green onions, removing the root end and any yellowed outer layers. Slice them thinly on the bias, including both the white and green parts.
In a small bowl, whisk together the olive oil and red wine vinegar until well combined.
Place the sliced radishes in a large serving bowl. Add the sliced green onions and toss gently to combine.
Pour the vinaigrette over the radish mixture and toss gently until all ingredients are evenly coated.
Top with the crumbled feta cheese and serve immediately, or allow to sit for up to 15 minutes to let flavors meld. Toss gently before serving if desired.
