Serves 4
15 min
Buffalo Chicken
Recipe GLPRd7a47bc1cef4a1
A quick, spicy American classic featuring tender rotisserie chicken tossed in tangy hot sauce and creamy butter, served over crisp lettuce with cool blue cheese dressing. Ready in just 15 minutes.
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Ingredients
5-ounce bottle hot sauce
4 tablespoons unsalted butter
1 rotisserie chicken, cut into pieces
½ cup sour cream
4 ounces blue cheese, crumbled
¼ teaspoon kosher salt
⅛ teaspoon black pepper
1 small head iceberg lettuce, quartered and cored
Directions
In a large skillet over medium heat, melt the unsalted butter until foaming.
Add the hot sauce to the melted butter and stir until fully combined. Warm the sauce for about 1 minute.
Add the rotisserie chicken pieces to the skillet and toss continuously until the chicken is evenly coated with the buffalo sauce, about 2–3 minutes.
In a small bowl, whisk together the sour cream and crumbled blue cheese. Season with kosher salt and black pepper to taste.
Arrange the quartered and cored iceberg lettuce on a serving plate or individual plates.
Top the lettuce with the hot buffalo chicken and drizzle with the blue cheese dressing. Serve immediately.
