Slow Cooker Beans and Weenies
Recipe GLPR003c435bcf82ff
A classic comfort food combining sliced hot dogs with hearty beans in a sweet and savory tomato-based sauce. This slow cooker dish is perfect for family dinners, gathering with friends, or making ahead for easy weeknight meals. The flavors meld together beautifully as everything simmers low and slow, creating a satisfying main course that serves 8 people.
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Ingredients
1 lb Hot dogs, sliced into 1/4-inch rounds
½ cup Ketchup
¼ cup Molasses
2 tsp Mustard
¼ cup Yellow onion, finely chopped
3 16 oz cans Cans pork and beans in tomato sauce
Directions
Slice the hot dogs into 1/4-inch thick rounds and add them to a slow cooker.
Pour the ketchup and molasses into the slow cooker.
Add the mustard and chopped onion to the slow cooker.
Add all three cans of pork and beans (including the tomato sauce) to the slow cooker.
Stir all ingredients together until well combined.
Cover the slow cooker and cook on low heat setting for 3 to 4 hours, stirring occasionally, until the flavors are well blended and the hot dogs are heated through.
