By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 8
47 cal · 10 min
Fruit Kabob
Recipe GLPR6b22390a270c3b
A refreshing and colorful skewered fruit medley combining sweet banana, juicy watermelon, and tangy clementine segments. Perfect for a light snack, dessert, or refreshing side dish. Simply thread the fruit pieces onto wooden or metal skewers in any arrangement you prefer, and enjoy immediately for the freshest flavor.
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Ingredients
1 1/2 cups ripe banana slices (about 16 slices)
1 1/2 cups watermelon cubes (about 16 cubes)
1 cup clementine sections (about 16 sections)
Directions
Arrange wooden or metal skewers on a clean work surface. Begin threading the banana slices, watermelon cubes, and clementine sections onto each skewer in an alternating pattern, spacing them evenly. Continue until all fruit pieces are threaded, distributing the ingredients equally among the 8 skewers.
Serve the fruit kabobs immediately while the fruit is fresh and at peak flavor.
Comments
Three basic fruits that every Charlotte-area supermarket stocks year-round make this accessible and cheap—expect under $8 total, maybe $1 per serving. The stated 10 minutes is honest; cutting fruit and threading kabobs takes that long. This feeds a crowd without fussiness and requires no stovetop, making it perfect for a weeknight side or kids' snack, though clementines are pricier in summer when watermelon is at its peak and bananas are perpetually good. The only real drawback is that fruit kabobs are best eaten fresh and do not reheat well if assembled ahead.
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