By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 6
363 cal · 9 min
Cheesy Creole Grits
Recipe GLPRcc81b806914144
Smooth and creamy grits infused with authentic Creole seasoning, enriched with butter and melted Cheddar cheese. This classic Southern dish delivers bold, savory flavors in a comforting side that works beautifully as a main course or alongside your favorite proteins.
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Ingredients
3 cups water
1 cup whole milk
1 tablespoon Creole seasoning
1 teaspoon salt
1 cup quick cooking grits
2 tablespoons butter
1 cup shredded Cheddar cheese
Directions
Pour the water and milk into a large heavy-bottomed pot. Add the Creole seasoning and salt, stirring well to combine. Place over medium-high heat and bring the mixture to a rolling boil.
While whisking constantly, pour the grits in a slow, steady stream to prevent lumping. Once all the grits are incorporated, reduce the heat to medium-low, cover the pot, and let it cook for 5 to 7 minutes, stirring occasionally, until the mixture is thick and creamy.
Remove the pot from the heat and stir in the butter and shredded Cheddar cheese until fully melted and incorporated. Serve immediately while hot.
Comments
This is a solid weeknight side that checks most boxes: all ingredients are stocked at any Charlotte grocery chain, and the total cost lands around $2 to $2.50 for six servings, driven by butter and cheese. The nine-minute claim is honest if you're starting with water already boiling, but realistically add two to three minutes for stovetop prep and seasoning. The real appeal is household fit—grits are a Southern staple that reheat reasonably well and feed a family without fuss, though constant stirring is required to avoid lumps. Creole seasoning keeps it flavorful without hunting for specialty ingredients, making this a practical repeat.
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