Serves 4
33 min
Shrimp Scampi for the Feast of the Fishes
Recipe GLPRf59663ddbdae21
Golden-baked shrimp in a luxurious garlic-butter sauce with a crispy breadcrumb topping, finished with fresh parsley and a hint of spice. This elegant seafood main is baked until the shrimp are tender and the topping is golden brown, then served with fresh lemon wedges for brightness.
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Ingredients
1 pound Extra large raw shrimp, peeled and deveined with tails on
1 cup Butter, melted
3 cloves Garlic cloves, minced
¼ cup Fresh parsley, chopped
1 teaspoon Paprika
dash Red pepper flakes
⅔ cup Dry white wine
1 cup Flavored breadcrumbs
Lemon wedges for serving
Directions
Preheat your oven to 350°F. Arrange the shrimp in a single, even layer in a shallow baking dish.
In a medium bowl, combine the melted butter, minced garlic, chopped parsley, paprika, and red pepper flakes. Stir until the seasonings are evenly distributed throughout the butter.
Pour the dry white wine into the garlic-butter mixture and whisk to combine thoroughly.
Pour the garlic-butter-wine mixture evenly over the arranged shrimp, ensuring each shrimp is well coated.
Sprinkle the flavored breadcrumbs evenly over the top, creating an even layer across the shrimp.
Bake for 15 to 20 minutes, until the shrimp are opaque throughout and the breadcrumb topping is golden brown. The shrimp should reach an internal temperature of 145°F.
Remove from the oven and transfer to a serving dish. Serve immediately with fresh lemon wedges on the side.
