Serves 8
370 min
Maryland Style Boiled Peanuts with Old Bay
Recipe GLPRe7b870be85204c
Fresh green peanuts simmered in a zesty broth seasoned with Old Bay spice blend, kosher salt, and a kick of hot sauce. This classic Maryland snack is tender, flavorful, and perfect for sharing. The long cooking time allows the flavors to penetrate the shells and soften the nuts to a creamy texture.
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Ingredients
1 pound large green peanuts (unshelled)
1/4 cup kosher salt
3/4 cup Old Bay seasoning
3 tablespoons Tabasco sauce
3 quarts water
Directions
Rinse the green peanuts thoroughly under cool running water and drain well.
Pour the water into a large pot and bring to a boil over high heat.
Add the kosher salt, Old Bay seasoning, and Tabasco sauce to the boiling water, stirring until the salt dissolves completely.
Carefully add the drained green peanuts to the seasoned broth and return to a boil.
Reduce heat to medium and maintain a gentle simmer, partially covered, for 4 to 6 hours, depending on the size of the peanuts. They are done when the kernel is very soft and tender.
Once cooked, remove from heat and let the peanuts cool in the broth for 30 minutes to absorb more flavor.
Drain the peanuts in a colander, reserving some broth if desired. Serve warm or at room temperature as a snack.
