Flavorful Five Ingredient Tomato Sauce
Recipe GLPR90c956e4595723
A rich and aromatic tomato sauce made with just five simple ingredients. Butter and fish sauce create depth and umami, while slow-simmered tomatoes and onion meld into a velvety condiment perfect for pasta, rice, or any Italian-inspired dish.
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Ingredients
1 medium onion, peeled
28 ounces canned peeled tomatoes
5 tablespoons unsalted butter
1 tablespoon fish sauce
salt to taste
Directions
Dice the peeled onion into small pieces.
Melt the butter in a large saucepan over medium heat.
Add the diced onion to the melted butter and cook, stirring occasionally, until softened and lightly golden, about 5 to 7 minutes.
Pour the canned peeled tomatoes with their juice into the saucepan.
Stir in the fish sauce until well combined.
Reduce the heat to low and simmer uncovered for 30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Season with salt to your preference and serve warm.
