By Grocery List Plus Editorial Staff | Published on June 2, 2026

No Bake Breakfast Cookies

Serves 12

162 cal · 20 min

No Bake Breakfast Cookies

Recipe GLPRf23d48605a910c

4.5(1)
Breakfast
20 min
162 cal
Servings: 12
Oven
No-Cook
SNAP eligible

Quick and easy no-bake breakfast cookies made with peanut butter, honey, and wholesome ingredients. These naturally sweet treats combine creamy peanut butter and honey with crunchy cereal and chewy raisins for a satisfying snack or light dessert. No oven required—just mix, shape, and chill. Perfect for busy mornings or lunchbox additions.

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Ingredients

½ cup honey

½ cup creamy peanut butter

½ cup nonfat dry milk powder

2½ cups crushed flaked breakfast cereal

½ cup raisins

Directions

  1. Wash your hands thoroughly with soap and warm water before beginning.

  2. In a medium saucepan, combine the honey and creamy peanut butter.

  3. Heat over low heat, stirring frequently, until the mixture is fully blended and warm, about 2–3 minutes. Do not allow it to boil.

  4. Remove the saucepan from the heat and allow to cool slightly for 1 minute.

  5. Stir in the nonfat dry milk powder until well combined with no lumps.

  6. Gently fold in the crushed flaked cereal and raisins until evenly distributed throughout the mixture.

  7. Line a baking sheet with waxed paper. Drop heaping tablespoons of the mixture onto the prepared paper, spacing them about 2 inches apart.

  8. Allow the cookies to cool to room temperature, about 30 minutes, until they firm up.

  9. Transfer the cooled cookies to an airtight container and refrigerate for up to one week.

Comments

Grocery List Plus Editorial Staff4.5

Every ingredient is stocked at any Charlotte grocer, and peanut butter and honey are North Carolina staples that stay cheap year-round. Cost per serving lands around 35 to 45 cents, driven mainly by peanut butter, with no waste. The 20-minute claim is honest if you count only mixing and chilling time, though a reader should know these need 10 to 15 minutes in the fridge to set firm enough to handle. This is a no-cook formula that makes a solid grab-and-go breakfast or lunchbox item, requires no attention once mixed, and leftovers keep covered for three to four days at room temperature, making it genuinely useful for weekday mornings.

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