Back to recipes
Coconut Cream Pie Dip

Serves 8

5 min

Coconut Cream Pie Dip

Recipe GLPR34e1620fada719

0.0(0)
Snack
5 min
Servings: 8
No-Cook
SNAP eligible

A smooth and creamy dip inspired by coconut cream pie, made with whipped cream cheese and refrigerated coconut milk, folded with sweetened coconut flakes and topped with toasted coconut. Perfect for serving with fresh fruit and cookies.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free accountSign in

Ingredients

1 block cream cheese, softened

1 tablespoon granulated sugar

1 cup refrigerated coconut milk (from a can)

1/2 cup shredded sweetened coconut flakes

1/4 cup shredded coconut, toasted, for garnish

Fresh fruit, for dipping

Cookies, for dipping

Directions

  1. In a large bowl, combine the softened cream cheese, sugar, and refrigerated coconut milk.

  2. Using an electric mixer on medium speed, beat the mixture until completely smooth and well combined.

  3. Gently fold in the shredded sweetened coconut flakes using a spatula until evenly distributed throughout the dip.

  4. Transfer the dip to a serving bowl and top with the toasted coconut garnish right before serving.

  5. Serve alongside fresh fruit and cookies for dipping.