By Grocery List Plus Editorial Staff | Published on June 2, 2026
Serves 2
130 cal · 15 min
Pineapple Orange Juice
Recipe GLPRc5c8fed18157e4
A refreshing tropical blend of fresh orange and pineapple juice, lightly seasoned with a hint of black pepper and salt for a balanced, vibrant drink. Perfect for breakfast or an afternoon refresher.
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Ingredients
2 Oranges
1 cup Pineapple, chopped
½ cup Water
pinch Black pepper powder
to taste Salt
1 teaspoon Sugar
Directions
Squeeze the fresh juice from the oranges and set aside. Place the chopped pineapple, water, black pepper powder, salt, and sugar into a blender. Blend on high speed until completely smooth, about 30 seconds to 1 minute.
Pour the orange juice into the blended pineapple mixture and stir gently to combine all ingredients evenly.
Divide into serving glasses and serve immediately over ice if desired.
Comments
This fresh juice blend is a straight shot at Charlotte's produce aisles: oranges and pineapples stock year-round at every major chain, and the supporting cast of water, black pepper, salt, and sugar are already in your pantry. At roughly $2 to $2.50 per serving depending on whether you catch sales, it undercuts bottled juice and takes genuinely 15 minutes if you have a blender or juicer on hand (hand-squeezing bumps it to 25–30, which the recipe should flag). The real caveat is that fresh juice does not keep: drink it same-day or it oxidizes and loses brightness. For a weeknight refresher or a weekend brunch pitcher, this lands exactly where it should.
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