By Grocery List Plus Editorial Staff | Published on June 12, 2026

Blueberry Mango Mojito

Serves 1

142 cal · 25 min

Blueberry Mango Mojito

Recipe GLPR363f322b32ce13

4.8(1)
Beverage
25 min
142 cal
Servings: 1
Stovetop

A tropical, refreshing mojito combining fresh blueberry puree with a homemade mango simple syrup, topped with sparkling water and muddled mint for a vibrant fruity cocktail.

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Ingredients

fresh blueberries

fresh mint leaves

1 cup fresh mango, cut into chunks

1 cup sugar

1 cup water

2 oz light rum

sparkling water

ice

Directions

  1. In a small pot, combine 1 cup water and 1 cup sugar. Heat over medium, stirring occasionally, until sugar is fully dissolved. Add 1 cup mango chunks and simmer for approximately 10 minutes, stirring gently, until the syrup lightens to a pale yellow and the mango begins to break down.

  2. Remove from heat and transfer the mixture to a blender. Purée until completely smooth, then strain through a fine-mesh sieve into a bowl. Allow the mango simple syrup to cool to room temperature. Transfer any extra syrup to a glass jar for storage in the refrigerator.

  3. Purée approximately ½ cup of fresh blueberries in a blender until smooth, then strain through a fine-mesh sieve.

  4. In a tall glass, gently muddle a small handful of fresh mint leaves, a few fresh blueberries, and 2 fresh mango chunks together until the fruit releases its juices and the mint becomes fragrant.

  5. Pour 1 oz of the blueberry purée into the bottom of the glass, then fill the glass with ice.

  6. In a cocktail shaker, combine 2 oz rum and 1.5 oz of the cooled mango simple syrup. Shake well and strain into the glass.

  7. Top the drink with sparkling water to fill. Garnish with fresh mint leaves, a few fresh blueberries, and mango chunks. Serve immediately.

Comments

Grocery List Plus Editorial Staff4.75

This is a quick, cheap cocktail built from year-round supermarket staples at any Charlotte chain—blueberries and mango are both widely available frozen or fresh, mint is standard produce, and the base spirits and mixers are everywhere. The stated 25 minutes is honest, closer to five if you skip the muddling niceties and just shake. The real catch is that it makes a single drink, so batch drinks for a crowd mean multiplying your prep, and the cocktail does not keep beyond a few hours once made—order it now or lose it. If you are looking for a bright, fruit-forward summer drink that costs under $3 per serving and needs no special stops, this lands solidly.

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