Serves 12
90 min
Easter Lamb-Shaped Pound Cake
Recipe GLPRba4d91dfb5b806
A festive Easter dessert featuring a tender pound cake baked in a lamb-shaped mold, frosted with creamy cheese frosting and decorated with sweetened coconut flakes tinted green to resemble grass. This charming cake serves 12 and brings a touch of spring celebration to any holiday table.
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Ingredients
1 (16-ounce) box pound cake mix
1 1/2 cups cream cheese frosting
2 handfuls sweetened flaked coconut
2 to 3 drops green food coloring
Directions
Preheat your oven to 350°F. Prepare a lamb-shaped cake mold by lightly greasing and flouring the interior to prevent sticking.
Prepare the pound cake batter according to the package directions on the box mix. Ensure all ingredients are well combined and the batter is smooth.
Pour the prepared batter into the lamb-shaped mold, filling it evenly and smoothing the top with a spatula.
Bake in the preheated oven for approximately 40 to 45 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Remove the cake from the oven and allow it to cool in the mold for 10 minutes before carefully turning it out onto a cooling rack.
Once the cake has cooled completely, apply the cream cheese frosting over the entire surface using a spatula or knife.
In a small bowl, combine the sweetened flaked coconut with 2 to 3 drops of green food coloring. Toss gently until the coconut is evenly tinted green.
Press the green-tinted coconut onto the frosted cake to create a grassy appearance around the lamb shape. Allow the cake to set for 30 minutes before serving.
