Chocolate Peanut Butter Banana Power Smoothie

Name: Chocolate Peanut Butter Banana Power Smoothie
Total time: 5 min
Yield: 2
Ingredients: 1 tablespoon agave nectar; 1 cup unsweetened almond milk; 2 ripe avocados, peeled and cubed; 2 frozen bananas, cut into 1-inch chunks; 2 tablespoons unsweetened cocoa powder; 1 cup ice; 1 cup natural creamy peanut butter; 1 cup vanilla Greek yogurt

Recipe GLPR2ec21e22fe70ab

Beverage

5 min

1243 cal

Servings: 2

No-Cook

SNAP eligible

A rich and creamy power smoothie combining chocolate, peanut butter, and frozen banana for a satisfying breakfast or snack. This nutrient-dense drink is made with avocado for creaminess, Greek yogurt for protein, and natural peanut butter for a boost of healthy fats and flavor. Perfect for busy mornings when you need sustained energy.

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Ingredients

1 tablespoon agave nectar

1 cup unsweetened almond milk

2 ripe avocados, peeled and cubed

2 frozen bananas, cut into 1-inch chunks

2 tablespoons unsweetened cocoa powder

1 cup ice

1 cup natural creamy peanut butter

1 cup vanilla Greek yogurt

Directions

Add the almond milk, agave nectar, cubed avocados, frozen banana chunks, cocoa powder, Greek yogurt, and peanut butter to a blender.
Top with ice and pulse the blender on medium-high speed until the mixture reaches a smooth, creamy consistency, about 1-2 minutes. If needed, stop and scrape down the sides of the blender to ensure all ingredients are fully incorporated.
Pour the smoothie into two glasses and serve immediately.

Comments

Grocery List Plus Editorial Staff4

All ingredients are standard stock at Charlotte-area chains—bananas, peanut butter, cocoa powder, Greek yogurt, and almond milk are pantry staples at Harris Teeter, Food Lion, and Kroger without a special stop needed. At roughly $2.50–$3.00 per serving, the cost is reasonable for a protein-rich breakfast or snack smoothie, with peanut butter and Greek yogurt driving the bulk of that expense. The stated 5 minutes is honest; this is a blend-and-go recipe with no chopping complexity, though you should peel the banana first. It's a fussy drink that needs immediate consumption to avoid separation and doesn't reheat—make it the moment you're ready to drink it.

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