Serves 2
5 min
Creole Seasoning
Recipe GLPR938b67d3112d38
A vibrant homemade spice blend capturing the bold flavors of Creole cooking. This versatile seasoning combines warm spices, aromatic herbs, and a touch of heat, perfect for seasoning proteins, vegetables, rice dishes, and soups. Store in an airtight container for up to three months.
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Ingredients
⅓ cup Paprika
3 tablespoons Dried oregano
3 tablespoons Ground black pepper
2 tablespoons Dried basil
2 tablespoons Kosher salt
1 tablespoon Cayenne pepper
1 tablespoon Granulated onion
4 teaspoons Dried thyme
4 teaspoons Granulated garlic
Directions
Pour the paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic into a medium bowl.
Stir all ingredients together until evenly combined, breaking up any clumps of granulated spices.
Transfer the seasoning blend to an airtight container and seal tightly. Store in a cool, dry place for up to three months.
