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Apricot-Infused Manhattan with Sherry and Brandy

Serves 2

5 min

Apricot-Infused Manhattan with Sherry and Brandy

Recipe GLPRa8a003def131eb

0.0(0)
Beverage
5 min
Servings: 2
No-Cook

A sophisticated cocktail that reimagines the classic Manhattan with the warmth of amontillado sherry, the depth of brandy, and the delicate sweetness of apricot liqueur. Balanced with aromatic bitters and a vibrant orange peel, this refined drink celebrates freedom and elegance in every sip.

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Ingredients

Ice

1 ounce amontillado sherry

1/2 ounce brandy

1/4 ounce apricot liqueur

2 dashes Peychaud's Bitters

1 (2-inch long) piece fresh orange peel

Directions

  1. Fill a cocktail mixing glass with ice to chill the vessel.

  2. Pour the amontillado sherry, brandy, and apricot liqueur over the ice.

  3. Add the Peychaud's Bitters to the mixture.

  4. Stir gently and continuously for about 30 seconds until well-chilled and combined.

  5. Strain the cocktail into two chilled coupe or cocktail glasses, dividing evenly.

  6. Express the oils from the fresh orange peel by twisting it over each glass, then garnish with a thin strip or twist of the peel.