Back to recipes
Corn Casserole

Serves 8

155 cal · 40 min

Corn Casserole

Recipe GLPR0a10e91d98a796

0.0(0)
Side Dish
40 min
155 cal
Servings: 8
Oven
SNAP eligible

A comforting corn casserole made with eggs, cream-style corn, onion, and a crispy bread crumb topping. This warm, savory dish is perfect as a side or main course.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free accountSign in

Ingredients

2 eggs

2 cans (15 ounces each) cream-style corn

1/2 cup minced onion

2 teaspoons sugar

1 cup bread crumbs

Black pepper to taste

Directions

  1. Preheat your oven to 350°F.

  2. In a large bowl, crack the eggs and beat them together until well combined.

  3. Add the two cans of cream-style corn, minced onion, sugar, and black pepper to the beaten eggs. Mix well.

  4. Stir in half of the bread crumbs into the corn mixture until evenly distributed.

  5. Pour the mixture into a greased 8x8-inch baking dish and spread it evenly.

  6. Sprinkle the remaining bread crumbs over the top of the casserole.

  7. Bake at 350°F for 30 minutes until the top is lightly golden and the casserole is set.