By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 8
155 cal · 40 min
Corn Casserole
Recipe GLPR0a10e91d98a796
A comforting corn casserole made with eggs, cream-style corn, onion, and a crispy bread crumb topping. This warm, savory dish is perfect as a side or main course.
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Ingredients
2 eggs
2 cans (15 ounces each) cream-style corn
1/2 cup minced onion
2 teaspoons sugar
1 cup bread crumbs
Black pepper to taste
Directions
Preheat your oven to 350°F.
In a large bowl, crack the eggs and beat them together until well combined.
Add the two cans of cream-style corn, minced onion, sugar, and black pepper to the beaten eggs. Mix well.
Stir in half of the bread crumbs into the corn mixture until evenly distributed.
Pour the mixture into a greased 8x8-inch baking dish and spread it evenly.
Sprinkle the remaining bread crumbs over the top of the casserole.
Bake at 350°F for 30 minutes until the top is lightly golden and the casserole is set.
Comments
Corn casserole is a Charlotte-friendly side that leans on pantry staples and fresh corn available year-round at every major chain—Harris Teeter, Food Lion, Kroger, Walmart, and ALDI all stock the six simple ingredients with zero special trips required. The stated 40 minutes is honest; there is minimal prep beyond mixing and baking, making this a true weeknight option that feeds eight as a generous side. At roughly $0.40 per serving, the cost is negligible, driven only by eggs and corn. It reheats well in a low oven, though it's best enjoyed fresh the same night when the texture holds.
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